member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Tangerine Pudding


    Source of Recipe


    Marla

    List of Ingredients




    Tangerine Pudding


    ¾ cup granulated sugar
    3 tablespoons cornstarch
    3 cups milk
    4 egg yolks , beaten
    1 tablespoon butter
    3 tangerines, divided

    Recipe





    In the top of a double boiler, combine sugar and cornstarch. Stirring constantly, whisk in milk and cook over medium heat until thick and bubbly. Remove from heat. Place egg yolks in a small bowl. Whisk in 1 cup hot pudding into yolks. Return egg yolk mixture to double boiler, stir in butter and cook for another minute.

    Peel, section, trim and seed 2 tangerines. Cut each section into small pieces. Remove zest from remaining tangerine and extract juice, about 1 teaspoon. Fold pieces, zest and juice into pudding. Cover and chill before serving.

    Yield: 6 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â