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    Banana Tapioca Pudding

    Source of Recipe

    Taste Of Home

    List of Ingredients

    Banana Tapioca Pudding


    2-3/4 cups milk
    3 tablespoons quick-cooking tapioca
    1/3 cup sugar
    1 egg, lightly beaten
    1 teaspoon vanilla extract
    2 bananas, sliced

    Recipe



    In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.


    Nutrition Facts: 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 51 mg cholesterol, 66 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.


 

 

 


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