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Apple Cinnamon Tart




Source of Recipe


Lynne


List of Ingredients




Apple Cinnamon Tart


1 1/2 c Oats, quick cooking
1 T Cinnamon
1/2 t Cinnamon
3/4 c Apple juice
2 lg Apples, peeled/sliced thin
1 t Lemon juice
1/3 c Water, cold
1 pk Gelatin, unflavored
2 c Nonfat yogurt
1/4 c Honey
1/2 t Almond extract

Recipe






Preheat oven at 350.

Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss
apple slices with lemon juice; arrange on cooled crust in pan and set aside.

In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.

Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.