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Caramel Nut Tart




Source of Recipe


Marla


List of Ingredients




Caramel Nut Tart


1/2 cup whipping (heavy) cream
2 Tbsp. MAXWELL HOUSE Instant Coffee granules, any variety
1 pkg. caramels, unwrapped
4 cups toasted pecans or almonds
1/4 tsp. ground cinnamon
1 prepared graham cracker crumb crust (6 oz. or 9 inch)
Melted BAKER'S Semi-Sweet Baking Chocolate


Recipe




Stir cream and instant coffee in large microwavable bowl until well blended. Add caramels.

Microwave on HIGH 2 to 3 minutes, stirring every minute. Stir until caramels are completely melted. Stir in pecans and cinnamon. Spoon mixture into crust. Spread top evenly with knife.

Refrigerate for about 1 hour or until firm. Cut into slices to serve. Drizzle tart and/or plate with melted chocolate.

Makes 8

source is unknown