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Chocolate Peanut Butter Tart




Source of Recipe


Macklinda


List of Ingredients




Chocolate Peanut Butter Tart


2 cups sugar
1/2 cup milk
4 oz. butter
3 tablespoons cocoa
3 cups quick oats
1/2 cup peanut butter
1 teaspoon vanilla extract
3/4 cup peanut butter


Chocolate Ganache:

1-1/2 pounds semi-sweet chocolate, finely chopped
1 pint heavy cream
7 oz. sweetened condensed milk

Recipe





Bring the first four ingredients to a boil for two minutes. Next, stir in the oatmeal and the 1/2 cup peanut butter and teaspoon of vanilla extract. Let cool to room temperature.

Line a nine-inch tart pan with crust. Press evenly to cover bottom and sides of pan. Spread the 3/4 cup of peanut butter on top of crust.


Bring the cream to a boil, remove from heat, add chocolate and condensed milk. Stir until all chocolate is dissolved. Top tart with warm chocolate ganache to fill pan. Chill well before serving.

(Serves 8)