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Chocolate Pecan Tarts

Source of Recipe

Marla


List of Ingredients

Chocolate Pecan Tarts



Crust:
1½ c. flour
1/3 tsp. baking powder
1/3 tsp. salt

Filling:
Over hot water in double boiler, melt:

1 6 oz. package Nestles Choc. Chips
Add:
1/3 c. sugar
1 T. milk
1 T. melted oleo
1 tsp. vanilla
1 egg, beaten, and mix all well.




Recipe



Sift all 3 ingredients, then cut in:
½ c. oleo until crumbly, then sprinkle 8 T. beaten egg over top.
Form into 24 bases, put one base in each of 24 tiny muffin tins. Using thumbs, press to sides and bottom of tins.


Add ½ c. chopped pecans. Pour 1 T. filling into crust. Bake at 350 degrees for 20 to 25 minutes.