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Custard Tarts




Source of Recipe


Recipezaar


List of Ingredients




Custard Tarts


* 1 (15 fluid ounce) carton store bought custard
* 2 teaspoons vanilla
* 2 eggs, beaten
* 3/4 ounce icing sugar



Recipe



Preheat oven to 375F degrees.
Roll pastry out to 12x16 inches.
Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
Bake for 35- 40 minutes, then allow to cool completely in the tin.
Preheat the grill to high.
Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.