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Five Star Apple Tart




Source of Recipe


Mr. Food


List of Ingredients




Five Star Apple Tart


* 6 medium apples, peeled, cored, and thinly sliced
* 1 cup sugar
* 2 teaspoons cornstarch
* 1 (15-ounce) package refrigerated rolled pie crusts


Recipe




Preheat oven to 325°F. Place apple slices on a rimmed baking sheet and bake 10 minutes.

2. Place warmed apples in a large bowl then add sugar and cornstarch; mix well. Refrigerate apple mixture 5 to 10 minutes.

3. Meanwhile, place 1 pie crust in a shallow 9-inch pie plate, pressing crust firmly against plate. Pour apple mixture into pie crust then place remaining pie crust over top. Trim and pinch edges together to seal. With a knife, cut four 1-inch slits in top of crust.

4. Increase oven temperature to 400°F. Bake pie on a cookie sheet 30 to 35 minutes, or until crust is golden. Serve warm with vanilla ice cream and strawberries.