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Lemon Berry Tart




Source of Recipe


Heidi


List of Ingredients




Lemon Berry Tart from Heidi


Cookie Crust:
1 1/2 cups
all-purpose flour
1/4 cup packed brown sugar
2/3 cup margarine or butter, softened
1 egg

Tart:
1/2 cup lemon curd
8 ounces cream cheese, softened
2 cups berries or sliced fruit

Recipe






Cookie Crust:
Heat oven to 400 degrees. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan. Bake 10 to 12 minutes or until light brown; cool. Tart: Beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Arrange berries over lemon mixture just before serving.