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Blueberry Graham Cracker Torte




Source of Recipe


Macklinda


List of Ingredients




Blueberry Graham Cracker Torte


1/2 cup butter or margarine
1 cup sugar
3 eggs
3/4 cup milk
2 cups fresh or frozen blueberries
1-1/2 cups graham cracker crumbs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda


Recipe




Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda. Add all at once and beat until batter is smooth. Pour into a greased 8-inch spring-form baking pan. Bake in preheated oven (375°F) for 50 to 60 minutes or until top is richly browned. Serve warm or cold topped with sweetened whipped ream or whipped topping.