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Frosty Angel Torte




Source of Recipe


Hel


List of Ingredients




Frosty Angel Torte from Hel


1 loaf (10 1/2 oz.) angel food cake
1 pint vanilla ice cream
1 package (10 oz.) frozen sweetened sliced strawberries -- thawed and drained
1 can (8 oz.) crushed unsweetened pineapple -- drained
1 cup miniature marshmallow
1/2 cup chopped pecans -- divided
1 carton (8 oz.) frozen whipped topping – thawed

Recipe






Slice cake in half horizontally. Cut ice cream into slices to fit cake; place on bottom cake layer. Replace top. Combine strawberries, pineapple, marshmallows and 1/4 cup pecans; fold in whipped topping.

Spread over top and sides of cake. Sprinkle with remaining pecans.
Freeze for at least 2 hours. Slice and serve frozen.

Yield 10 servings.