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Frozen Key Lime Torte




Source of Recipe


Marla


List of Ingredients




Frozen Key Lime Torte


1-pint lime sherbet
1 pint Haagen -Dazs Zesty Lemon Sorbet
1 pint Haagen-Das Vanilla Frozen Yogurt
11/4 cups graham cracker crumbs
2 TBS sugar
1/4-cup margarine or butter melted
1-tablespoon key lime juice
1/4 cup toasted coconut

Recipe





Place sorbet, sherbet, and frozen yogurt in refrigerator to soften while preparing piecrust.

In a small bowl, combine graham cracker crumbs, sugar, and margarine and mix well.

Press mixture in bottom of a 9-inch spring-form pan. Freeze 15 minutes. Spoon or scoop soften sherbet, sorbet and frozen yogurt into a large bowl. Add lime juice, stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or until firm. To serve, let stand at room temperature for 15 minutes. Cut into wedges.

source is Niki