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Artichoke Dip




Source of Recipe


Marla


List of Ingredients




Artichoke Dip


1 can (14 oz.) artichoke hearts (in water), drained and chopped
1 C. grated Parmesan cheese
1 can chopped green chili peppers
1 c. Hellman's mayonnaise



Recipe




In a small bowl, combine all ingredients. Transfer mixture to an 8" glass baking dish.

Bake uncovered at 350 degrees for 20 minutes or until heated through. Serve warm with crackers, mini bagel chips or tortilla chips