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Artichoke Dip with Pretzels




Source of Recipe


Marla


List of Ingredients




Artichoke Dip with Pretzels



1 14-ounce can artichoke hearts, drained and finely chopped
1 8-ounce container dairy sour cream
1/2 cup chunky blue cheese salad dressing
1/4 cup snipped chives or finely chopped green onion tops
40 large pretzel rods, small pretzel knots, and/or melba toast rounds


Recipe




1 Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.

2 Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.

3 Makes about 2-1/2 cups (40, 1-tablespoon servings).


Servings: 40