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Bacon Cheese Dip




Source of Recipe


Marla


List of Ingredients




Bacon Cheese Dip



16 slices bacon, diced, fried and drained
2 8-ounce packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce


Recipe




Put all ingredients in the crock pot and cook on low, stirring occasionally until
cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on
low to serve. Serve with cubed or sliced French bread.