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Bean & Cheese Dip




Source of Recipe


Marla


List of Ingredients




Bean & Cheese Dip for 60



1 #10 can Que Bueno Nacho Cheese Sauce (medium hot)
2 #10 cans Rosarita refried beans
6 lbs. stone ground round tortilla chips



Recipe




In a 12-quart (or larger) pot, dump the Cheese Sauce and Refried Beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently. Serve warm with chips

For a change of pace, you can add an equal amount of medium salsa to dip. Save all leftovers. (They can be heated in the microwave.)