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Buffalo Chicken Dip




Source of Recipe


David


List of Ingredients




Buffalo Chicken Dip from David


2 (10 ounce) cans chunk chicken, drained or use leftover grilled chicken chopped into small pieces
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup hot pepper sauce
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers



Recipe





Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.