Cheesy Spinach and Bacon Dip
Source of Recipe
Marla
List of Ingredients
Cheesy Spinach and Bacon Dip from David
10 oz pkg frozen chopped spinach, thawed, drained
1 pound Velveeta Cheese, cut into 1/2" cubes
4 oz Philadelphia cream cheese, cubed
10 oz can RoTel Diced tomatoes and green Chilies, undrained
8 slices Bacon, crisply cooked, crumbled
Recipe
Combine ingredients in microwaveable bowl. Microwave on high 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Serve with Tortilla chips and/or cut up vegetables.
Makes 4 cups or about 32 servings.
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