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Chili Dip




Source of Recipe


Tami


List of Ingredients









Recipe



Make a delicious dip out of leftover chilli by spreading a package of softened cream cheese in the bottom of a deep pie plate. Top with 2 cups of leftover chilli and 1 cup of salsa. Sprinkle two cups of shredded chedder cheese on top and bake in a 350 degree over for 30 minutes. Serve with crisp tortilla chips for dipping.