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German Liverwurst Dip




Source of Recipe


Unknown


List of Ingredients




German Liverwurst Dip


1 cup liverwurst
1/2 cup sour cream or plain yogurt (low fat)
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced
onions (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder, to taste

Recipe





Blend the liverwurst and sour cream until smooth and creamy (adding
extra sour cream to get to your preferred texture)- a food processor
works well for this.
Add all the other ingredients, mixing well, then place in serving bowl.

Optional: if you want to be really decadent, top it with crumbled bacon.
May be served at room temperature or chilled; makes about 1 3/4 cups
of dip.

Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower,
asparagus, cocktail rye bread, lavasch crackers, Wasa, etc