Hot Crab Dip
Source of Recipe
Marla
List of Ingredients
Hot Crab Dip
8 oz. Cream Cheese (Softened)
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tsp. Worchestershire sauce
1 tsp. Dijon mustard
1/2 lb. Fresh crabmeat or two 6 oz. cans
1/3 cups chopped green onions (tops included)
Potato chips or crackers Recipe
Preheat oven to 350 degrees. In a medium bowl, beat cream cheese, cheddar cheese, sour cream, Worchestershire sauce and Dijon Mustard. Gently stir in the crab meat and 1/2 of the green onions. Reserfe the other 1/2 for garnish. Spoon mixture into 1 quart buttered casserole dish. Bake 20-30 minutes until top is set and mixture is hot. Garnish the top with remaining green onions. Serve with potato chips or crackers
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