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    Roasted Red Pepper Dip


    Source of Recipe


    Unknown

    List of Ingredients




    Roasted Red Pepper Dip


    14 ounces bottled roasted red bell peppers, drained
    1-1/4 cups plain lowfat yogurt
    5 ounces canned green chilies, drained
    2 garlic cloves, minced

    Recipe





    Puree red peppers in food processor or blender; drain again.

    Add remaining ingredients; mix until blended and refrigerate.

    Serve with assorted cut vegetables or pita wedges.

    Marla

    My Recipe Archives
    http://www.recipecircus.com/recipes/marlainlasvegas/

 

 

 


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