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Spinach Artichoke Dip




Source of Recipe


Niki


List of Ingredients




Spinach Artichoke Dip


Combine: 1 c. mayonnaise
1 c. Parmesan cheese

Add: 1 (8 oz.) can artichoke hearts, not marinated, cut in small pieces
1 (4 oz.) can diced green chilies
1 pkg. frozen chopped spinach, thawed and drained

Recipe





Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 to 10 minutes
until hot and slightly brown. Serve with tortilla chips.