Afterburners
Source of Recipe
Unknown
List of Ingredients
Afterburners
12 unpeeled medium-size fresh shrimp
12 jalapeno peppers
6 bacon slices, halved lengthwise
Recipe
Cut a slit in each jalapeno pepper; remove seeds and membranes.
Carefully place one shrimp in cavity of each pepper.
Wrap each pepper with 1 bacon piece, and secure with a wooden pick.
Place in a jellyroll pan.
Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is
cooked.
Serve warm.
Serve with a spicy queso dip.
Yield: Makes 6 appetizer servings
|
|