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Black Bean Salsa




Source of Recipe


Unknownq


List of Ingredients




Black Bean Salsa


1 1/2 cups diced tomatoes
1 cup cooked black beans (canned is fine-drained and rinsed)
3/4 cup coarsely chopped fresh cilantro
3 tablespoons red wine vinegar
1 jalapeno pepper, stem and seeds removed, finely minced
Dash hot pepper sauce
Salt and freshly ground pepper

Recipe






In a medium size bowl, combine the tomato, black beans, cilantro,
vinegar, jalapeno, hot pepper sauce, and salt and pepper to taste.

Mix well. Set aside at room temperature for 30 minutes, stirring once or twice.

Note: leave in the seeds and stem of the pepper if you want to make it hotter or add more pepper sauce!