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    Bunny Patch Cake


    Source of Recipe


    Marla

    List of Ingredients




    Bunny Patch Cake


    1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen, cut
    into 10 slices
    1 can (21 oz.) Pie filling, any flavor
    1 tub (12 oz.) Cool Whip Whipped Topping, thawed
    1 cup Baker's Angel Flake Coconut
    Green food coloring
    Colorful jelly beans and marshmallow bunnies

    Recipe




    Line bottom of 12x8-inch baking dish with cake slices.

    Top with pie filling and all of the whipped topping.

    Refrigerate 1 hour or until ready to serve. Tint coconut
    pale green with food coloring. Sprinkle over center of
    whipped topping. Decorate with Easter candies and
    marshmallow bunnies


 

 

 


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