Bunny Patch Dessert
Source of Recipe
Marla
List of Ingredients
Bunny Patch Dessert
10 3/4 Ounces frozen pound cake / Victoria sponge -- thawed cut into 10 slices
21 Ounces pie filling -- any flavor
8 Ounces Cool Whip Whipped Topping -- thawed
1 Cup Baker's Angel Flake Coconut
Green food coloring
Jelly beans and assorted Easter decorations Recipe
Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping.
Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with
Easter candies and decorations.
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