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    Bunny Patch Dessert


    Source of Recipe


    Marla

    List of Ingredients




    Bunny Patch Dessert


    10 3/4 Ounces frozen pound cake / Victoria sponge -- thawed cut into 10 slices
    21 Ounces pie filling -- any flavor
    8 Ounces Cool Whip Whipped Topping -- thawed
    1 Cup Baker's Angel Flake Coconut
    Green food coloring
    Jelly beans and assorted Easter decorations

    Recipe





    Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping.

    Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with
    Easter candies and decorations.

    source is unknown

 

 

 


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