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    Chocolate Easter Pie


    Source of Recipe


    Marla

    List of Ingredients




    Chocolate Easter Pie


    3 c Sugar
    7 tb Baking Cocoa
    13 oz Evaporated Milk
    4 Eggs: Lg, Beaten
    1/2 c Butter Or Regular Margarine
    1 ts Vanilla
    2 c Coconut; Flaked
    1 c Pecans; Chopped
    2 Unbaked 9-inch Pie Shells
    Melt the margarine and set aside.

    Recipe




    Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs,
    melted butter or margarine, and vanilla, blending well. Stir in the coconut and
    pecans and turn into two unbaked pie shells.


    Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool
    on racks.


    Makes 2 pies of 6 servings each.

    source is unknown

 

 

 


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