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Chocolate Easter Pie




Source of Recipe


Marla


List of Ingredients




Chocolate Easter Pie


3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 Unbaked 9-inch Pie Shells
Melt the margarine and set aside.



Recipe




Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs,
melted butter or margarine, and vanilla, blending well. Stir in the coconut and
pecans and turn into two unbaked pie shells.


Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool
on racks.


Makes 2 pies of 6 servings each.

source is unknown