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    Easter Angel Cake


    Source of Recipe


    Marla

    List of Ingredients




    Easter Angel Cake


    1 pkg. white angel food cake mix
    8 ounces frozen whipped cream topping, thawed
    1 cup flaked coconut
    6 drops green food color
    Jelly beans

    Recipe




    Bake and cool cake as directed on package, remove from pan. Frost with whipped topping.

    Combine coconut and food color until evenly tinted.

    Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.


 

 

 

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