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    Easter Blueberry Salad


    Source of Recipe


    Marla

    List of Ingredients




    Easter Blueberry Salad


    · 1 large package black cherry jello
    · 2 cups boiling water
    · 3 cans blueberries
    · 15 ounce can crushed pineapple
    · 1/2 cup chopped walnuts
    · 1 package dream whip

    Recipe




    Mix jello with boiling water. Drain blueberries and add juice to jello. Cool. Set aside 3/4 cup jello and juice; add blueberries, pineapple and nuts to jello. Refrigerate until well set.

    Mix dream whip as directed on box, then slowly add the cooled 3/4 cup jello and juice to dream whip. Continue beating until lavender in color; put this topping on the salad.

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