Easter Bunny Cake
Source of Recipe
Tisha
Recipe Introduction
A simple version of a coconut white cake shaped like a bunny head! This recipe was soooo easy. I used a foil lined cookie sheet to display the bunny. Then I added green food coloring to some extra coconut and placed it around the bunny. A few robin's eggs in the grass and it was a huge hit!!!
List of Ingredients
Easter Bunny Cake
1 (18.5 oz) pkg yellow cake mix
3 3/4 cups flaked coconut
1 (16 oz) pkg vanilla frosting
30 small jellybeans, various colors
4 black or red licorice (regular or shoelace)
Recipe
Prepare 2 nine inch round cakes as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans.
Bake and cool cakes as directed on package.
When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears.
Use concave shaped piece for the bowtie, place about 1/2 inch below head.
Frost entire bunny covering top and sides of bunny.
Pat remaining 3 1/4 cup coconut evenly over top and sides.
Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
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