Easter Coconut Cream Cake
Source of Recipe
Marla
List of Ingredients
Easter Coconut Cream Cake
1 Cake Mix (boxed) - French Vanilla
1 Container French Vanilla frosting
1 Can Lopez cream of coconut
1 Package shredded coconut
Food Color (optional)
Recipe
Prepare cake mix as directed on box. When cake is
done, remove from oven and poke holes in it with a straw.
Pour cream of coconut into holes while cake is still hot.
Let cake cool to room temperature and then frost. Pour
coconut over whole cake. Food color is in case you want
to color the coconut.