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    Easter Coconut Cream Cake


    Source of Recipe


    Marla

    List of Ingredients




    Easter Coconut Cream Cake


    1 Cake Mix (boxed) - French Vanilla
    1 Container French Vanilla frosting
    1 Can Lopez cream of coconut
    1 Package shredded coconut
    Food Color (optional)

    Recipe





    Prepare cake mix as directed on box. When cake is
    done, remove from oven and poke holes in it with a straw.
    Pour cream of coconut into holes while cake is still hot.
    Let cake cool to room temperature and then frost. Pour
    coconut over whole cake. Food color is in case you want
    to color the coconut.


 

 

 


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