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Easter Fruit Salad




Source of Recipe


Unknown


List of Ingredients




Easter Fruit Salad


1 can or 3-1/2 c. fruit cocktail
1 (8 oz.) pkg. cream cheese
1 sm. lemon Jello
8 lg. marshmallows
3/4 c. chopped celery
1/4 c. chopped nuts
1/2 pt. whipping cream or 2-1/3 c. Cool Whip

Recipe





Drain the fruit cocktail and heat the juice with the Jello and softened cream cheese and marshmallows.

Cool mixture.

When it starts to set, add to fruit, celery and chopped nuts.

Refrigerate until thickened, about 1/2 hour.

Beat whipping cream and fold in.

It's now ready to be put into your favorite mold.