Easter Lamb Cake
Source of Recipe
Unknown
List of Ingredients
Easter Lamb Cake
• 1 cup butter or margarine
• 2 cups white sugar
• 1 cup water
• 3 1/2 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 4 egg whites
• 1/2 teaspoon saltRecipe
Cream butter and sugar; add water.
Mix flour, baking powder and salt; fold into creamed mixture.
Mix well; stir in vanilla.
Beat egg whites until stiff and fold into batter.
Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin).
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
Makes 20 servings