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Easter Lamb Cake




Source of Recipe


Unknown


List of Ingredients




Easter Lamb Cake


• 1 cup butter or margarine
• 2 cups white sugar
• 1 cup water
• 3 1/2 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 4 egg whites
• 1/2 teaspoon salt

Recipe





Cream butter and sugar; add water.

Mix flour, baking powder and salt; fold into creamed mixture.

Mix well; stir in vanilla.

Beat egg whites until stiff and fold into batter.

Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin).

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Makes 20 servings