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Easter Mints




Source of Recipe


Marla


List of Ingredients




Easter Mints


· 1/3 cup soft butter
· 1/3 cup light corn syrup
· 1/2 teaspoon salt
· food coloring 3 different colors
· 3 1/2 cups sifted confectioners sugar


Recipe





Measure the butter, corn syrup, slat and sugar into a large bowl and mix well; when dough gets too stiff knead it with your hands. Divide dough into 3 portions and add a few drops of each different color to each portion. Pinch off small pieces of dough, roll into balls, and press lightly with a fork.

Yields: 45 mints

Note:

Use red, yellow and green. I had just a drop or two of lemon extract oil, to the yellow ones and a drop of peppermint to the green ones.

source is unknown