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    Easy Easter Rustica Pie


    Source of Recipe


    Hel

    Recipe Introduction


    This traditional Easter main dish pie combines a three cheese filling with savory salami, ham, and herbs. All you need is a green salad and some crusty Italian bread to made a wonderful meal.

    List of Ingredients




    Easy Easter Rustica Pie from Hel



    1 (9-inch) deep dish frozen pie shell
    1-1/2 cup ricotta cheese
    1/2 cup shredded mozzarella cheese
    1/4 cup freshly grated Parmesan cheese
    2 tablespoons chopped flat leaf parsley
    1/4 pound sliced deli Genoa salami, cut into small squares
    1/4 pound sliced boiled deli ham, cut into small squares
    1/2 teaspoon freshly grated nutmeg
    Salt and pepper to taste

    Recipe




    Preheat oven to 375 degrees F.

    In a large bowl combine, eggs, ricotta, mozzarella, Parmesan cheese, parsley, nutmeg and salt and pepper.

    Stir until well combined.

    Gently stir in the salami and ham.

    Bake for 35-40 minutes or until top is slight golden and filling is set.

    Allow pie to cool for 5 minutes. Serve warm.

 

 

 


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