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Empty Tomb Buns




Source of Recipe


Marla


List of Ingredients




Empty Tomb Buns


Favorite prepared yeast dough recipe or frozen crescent rolls
Melted butter
Large marshmallows
Cinnamon
White Sugar

Recipe





Mix cinnamon and sugar in a bowl. Roll a marshmallow in melted butter and then in the cinnamon-sugar mixture. Enclose sugared marshmallow in a small amount of dough, sealing together well. After placing on cookie sheets, let the buns rise until almost doubled in size. Then bake for 10-12 minutes in a 350-375° F oven. Immediately remove buns from trays, especially if any of the sugary mixture has seeped out of any buns.

Notes:
• Prepared buns may be placed seam-side down on the tray for a smooth bun look
OR:
• seam-side up for a slightly rougher look like that of a rock. Seam-side up also helps to prevent more seepage of the sugary mixture.
• Plain marshmallows (without melted butter and the cinnamon-sugar mixture) may also be placed in the dough. Without butter, the dough is easier to seal.

Symbolism:
• Marshmallow – body of Jesus
• Butter and cinnamon-sugar mixture – the oil and spices with which Jesus’ body was anointed
• Dough – the tomb
• Cavity in bun – the empty tomb

Source is unknown