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Heavenly Easter Lemon Pie




Source of Recipe


Marla


List of Ingredients




Heavenly Easter Lemon Pie


Meringue Crust:
4 Egg whites
1 c Sugar
1 ts Lemon juice
Filling:
4 Eggs; separated
1/2 c Sugar
1 lg Lemon (grated peel and the juice)
2 c Whipping cream, whipped, divided
1 tb Powdered sugar

Recipe





Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff
but not dry. Blend in lemon juice.

Grease 9-inch pie pan generously.

Spoon meringue mixture into pan; using a tablespoon push the mixture up around edges to form the pie shell.

Bake at 200 degrees F. for 2 hours. Cool.

Source is unknown