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Hershey Bar Easter Pie




Source of Recipe


Unknown


List of Ingredients




Hershey Bar Easter Pie


1 ea graham cracker pie shell
1/2 c milk
6 ea 1.35 oz. Hershey bars with nuts
20 ea large marshmallows
1/2 pk 9 oz. whipped topping


Recipe




Place milk, Hershey bars and marshmallows in top pan of double boiler and mix together
thoroughly.

When melted, set out of water to cool completely.

Fold whipped topping into chocolate.

Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.