Hershey Bar Easter Pie
Source of Recipe
Unknown
List of Ingredients
Hershey Bar Easter Pie
1 ea graham cracker pie shell
1/2 c milk
6 ea 1.35 oz. Hershey bars with nuts
20 ea large marshmallows
1/2 pk 9 oz. whipped topping
Recipe
Place milk, Hershey bars and marshmallows in top pan of double boiler and mix together
thoroughly.
When melted, set out of water to cool completely.
Fold whipped topping into chocolate.
Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.