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Recipe Categories:

    Holiday Candy


    Source of Recipe


    Marla

    List of Ingredients




    Easter Holiday Candy


    2 sticks butter
    1 can sweetened condensed milk
    2 pounds confectioner's sugar
    4 oz paraffin
    12 oz chocolate chips
    Flavoring to taste
    Food coloring
    Toothpicks

    Recipe




    Cream together butter, milk and flavoring. Add sugar and coloring. Drop by
    teaspoon onto waxed paper. Place a toothpick into each mound. Freeze until
    for (1 to 2 hours). Melt chocolate chips and paraffin together over hot
    water. When melted dip candy mounds into chocolate liquid. Allow to dry by
    sticking Toothpicks into cardboard. When dry, remove toothpicks.


 

 

 

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