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    Jelly Bean Confetti Cake


    Source of Recipe


    Marla

    List of Ingredients




    Jelly Bean Confetti Cake


    3/4 cup Miniature jelly beans, cut in half
    2 cups All-purpose flour, divided
    1 1/4 cups Granulated sugar
    1 cup Butter, softened
    8 oz Cream cheese, softened
    1 tsp Vanilla extract
    3 Eggs
    1 1/2 tsp Baking powder
    1/4 tsp Salt
    Confectioners' sugar

    Recipe





    Oven Temp ~ 325°
    Baking Time ~ 50 - 60 Min.
    Pan Type ~ 12 cup tube pan

    Preheat oven, generously grease and flour a 12-cup fluted tube pan.
    Lightly spoon flour into measuring cup and level off.

    In small bowl, toss jelly beans with 2 tablespoons of the flour; set aside.

    In large bowl, beat sugar, butter, cream cheese and vanilla extract until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, baking powder and salt; blend well. Spoon 1 cup of the batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter, and spoon into prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in upright pan for 10 minutes. Invert onto serving platter. Cool completely. Sprinkle with confectioners' sugar

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