member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Marshmallow Easter Bunnies & Chicks


    Source of Recipe


    Chyrel

    List of Ingredients




    Marshmallow Easter Bunnies & Chicks


    3 1/2 ts Plain gelatin soaked in 1/4 cup of water
    1/4 c Water
    1 1/4 c Sugar
    3/4 c Sugar
    3/8 c Light corn syrup
    1/2 ts Vanilla
    Flavoring & color, optional
    Colored sugar

    Recipe






    In mixing bowl, soak gelatin in water.

    In a saucepan, combine water, sugar and invert sugar. Heat but do not boil. Pour hot syrup into gelatin, beating slowly. Gradually add corn syrup and
    vanilla, beating on medium high speed of mixer until mixture is fluffy, white, and doubled in bulk.

    Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl of very hot water to keep marshmallow from hardening.

    Butter Easter molds and spoon candy into molds. Set aside about 1 hour; remove from molds and roll in colored sugar. Dry candy for a few hours, then
    pack tightly in covered

    Source is Chyrel

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |