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Mini Cheesecake Baskets




Source of Recipe


Kathy


List of Ingredients




Mini Cheesecake Baskets


2 8oz pkg. cream cheese, soft
2 eggs
½ c. sugar
12 choc. sandwich cookies
½ tsp. vanilla
Thin licorice whips



Recipe




Mix cream cheese, sugar and vanilla with electric mixer on med. speed until well blended.
Add eggs; mix until blended.


Place cookies on bottom of each 12 paper-lined muffin cups.
Pour cream cheese mixture into muffin cups.


Bake 15 350° for 20 min. or until centers are almost set. Cool.
Refrigerate until ready to serve.


Top with tinted coconut and jelly beans, or fresh fruit.
Shape licorice to make basket handles

source is Kathy