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No-Cook Easter Mints




Source of Recipe


Marla


List of Ingredients




No-Cook Easter Mints


1/3 c Soft butter
1/3 c Light corn syrup
1/2 ts Salt
Food coloring (3 different colors)*
3 1/2 c Sifted confectioner sugar


Recipe





*yellow, red, and green would be a good combination.

Measure the butter, corn syrup, salt, and sugar into a large bowl and mix well;
when dough gets too stiff knead it with your hands.


Divide the dough into 3 portions and add a few drops of each color of food coloring
to each portion.


Pinch off small pieces of the dough, roll into balls, and press lightly with a fork.