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No Crust Easter Pie




Source of Recipe


Unknown


List of Ingredients




No Crust Easter Pie


• 1 1/2 pounds ricotta
• 1 pound cream cheese
• 6 eggs
• 2 tablespoons vanilla
• 6 tablespoons flour
• 1 pint sour cream


Recipe




Cream the ricotta and cream cheese, add the eggs, beating them in one at a time.

Add the vanilla.

Spoon in the flour and sour cream, mix well.

It's going to be loose, don't worry.

Pour mixture into a 10 inch spring form pan.

Bake in a 325°F oven for about 1 hour.