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Polish Easter Soup




Source of Recipe


Marla


List of Ingredients




Polish Easter Soup


· 5 medium potatoes
· 3/4 lb. cooked ham
· 3/4 lb. cooked Polish sausage
· 1 c. sour cream
· 4 c. water
· 1 qt. buttermilk
· 2 Tbsp. grated horseradish
· 6 eggs
· 1 Tbsp. flour mixed with water
· salt and pepper to taste


Recipe





Heat buttermilk on very low heat until cheese sets on top.

Cool and strain in a fine strainer. Use whey only.

Cook potatoes in 4 cups water; when done, add the whey, sliced sausage, cubed ham and horseradish.

When starts boiling, mix flour with water.

Add sour cream in a large bowl.

Add boiling soup a little at a time to the sour cream.

Return to pot of soup, bring to boiling and boil for 1 minute.

Boil 6 eggs. Slice into the soup after soup cools off a little.

Note: Eggs get rubbery if put back into hot soup.