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Spring Chicken for Easter




Source of Recipe


Marla


Recipe Introduction


A succulent variation on an old favorite that's both easy and economical.



List of Ingredients




Easter Spring Chicken


1 x 3lb roasting chicken
3oz butter
1/4 tsp. garlic granules
4 rashers rindless streaky bacon
one and a half tsp. Italian seasoning



Recipe




Preheat oven to 375F

Blend together the seasoning, garlic granules and softened butter

Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath

Prick the thighs and breast flesh with a fork and rub in a little of the butter mixture and place the remaining mixture inside the bird

Place the chicken in a roasting tin and cover the breast with bacon rashers

Cover with foil and cook for one and a half to two hours, or until tender, basting frequently
15 minutes before the end of cooking time remove the foil and brown the bacon

source is unknown