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Traditional Italian Easter Meat Pie




Source of Recipe


Marla


List of Ingredients




Traditional Italian Easter Meat Pie


1 lb Muenster cheese, sliced
1 lb salami, (Genoa), sliced
1/2 lb ham, sliced or cubed
1 T whole peppercorns
1/2 C Romano cheese
10 eggs
Fresh parsley

Crust
3 C flour
2 eggs
1/2 C water
1 t salt
1/3 C vegetable oil
1 t baking powder

Recipe




Beat eggs, Romano cheese and pepper; stir in parsley. Set aside.

Crust


Make circle with flour and salt. Add eggs, oil and water and knead. Make 2 rolls
like pie crust. Place 1 crust on bottom of
dripping pan (9x13x2") and up side of pan.

Make layers of salami, cheese, pepperoni, ham, etc., until you end with ham.

Pour half the egg mixture in center, then pour the rest. When
done, place other crust on top. Beat 1 egg; spread on crust on
top. Pinch with fork to seal edges. Bake at 325F for 1 hour.

source is unknown