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Egg Curry




Source of Recipe


WKRG


List of Ingredients




Egg Curry


4-6 egss
1 chopped onion
1 chopped tomato
1 tbsp ginger garlic paste (substitute whole/minced garlic)
2 cloves
2 cardamom
1 cinnamon stick
1/2 tsp mustard seed
1/2 tsp cumin seed
1 dry red chilli
pinch of turmeric
1/2 tsp chilli powder
salt to ta

Recipe



ste
2 Tbsp Oil

Heat oil in a pan. Turn the heat to medium

Add the mustard seeds, cumin seeds, red chilli, cloves, cardamom, cinnamon stick and fry for 30 seconds

Add the chopped onions and fry until light brown

Add the ginger garlic paste and fry for 2 minutes, keep stirring

Add the chopped tomatoes and cook till tomato is cooked.

Add Chilli powder and cook for 1 minute

Add salt and cook for 1 minute

Add 4 eggs and keep stirring on medium low for 3 minutes or till eggs are cooked.

Switch off the stove and garnish it with cilantro

Serve with hot white rice or with bread/pita.

Option: Mix with hot rice and saute in 2 tsp of oil for 2 minute on a pan and you have egg fried rice.