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Bacon And Cheese Deviled Eggs




Source of Recipe


Unknown


List of Ingredients




Bacon And Cheese Deviled Eggs


12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey-mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar cheese
Parsley, for garnish (optional)

Recipe





1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.

2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper.
Fold in bacon and cheese.

3. Fill each half egg white with yolk mixture. Cover and refrigerate
until ready to serve.

Yield: 12 servings.